ingredients:
- White cabbage 75g
- cucumbers 0.3
- Green pea 50g
- Tomatoes 50g
- Olive oil 0.8tbs
- Lemon juice 0.3tbs
Step 1:
How to make kale salad with green peas? To do this, you need to prepare all the ingredients.
Green peas can be used fresh or frozen. Tomatoes can be used in any size, the difference will be only in cutting.
Rinse cucumbers and tomatoes in running water from contamination.
Step 2:
Peas must be lowered into boiling water and boiled for 5 minutes. Then put the peas in a colander and drain the water.
Rinse boiled peas 1-2 times with cold water.
Step 3:
Finely chop the cabbage for the salad and mash a little with your hands. Why wring your hands?
This is necessary so that it becomes softer and juicier. From this, the finished salad will be more juicy.
Step 4:
Transfer the shredded cabbage to the bowl in which you will prepare the salad.
To do this, it is convenient to use a wide glass salad bowl. Cucumbers cut into cubes and add to the bowl after the cabbage.
Step 5:
Cut up the tomatoes. If the tomatoes are large, then cut them in half, remove the stem and cut into large slices.
Small cherry tomatoes can only be cut into 2-4 pieces. Send the chopped tomatoes to the salad.
Step 6:
By this time, green peas have already cooled down after cooking. Finely chop the fresh dill and add it, along with the peas, to the bowl.
Step 7:
Drizzle the salad with lemon juice and olive oil. Salt it a little to taste. If desired, aromatic sunflower oil can be used to dress the salad.
For flavor, you can add some spices with aromatic herbs.
Step 8:
Mix all ingredients with each other. Transfer the finished salad to a salad bowl and serve!
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